Society Menus

Host to the Lancashire Amateur Championship in 2011, the Northern Counties in 2013, the England Golf Captains in 2014 and the England Golf Reid Trophy in 2017. If you are planning to hold a Corporate or Society Day at Manchester Golf Club this is the menu that you will be selecting from. ** Please note select one menu only for all members of your party. 

Starters

Homemade Soup and Crusty Roll 

Chicken Liver Pate, Red Onion Marmalade & Toast

Black Pudding Fritter, Lancashire Sauce

Main Courses

Lamb Hot Pot with Pickled Red Cabbage
BBQ Pulled Pork Sandwich, Chunky Chips, Coleslaw
Meat and Potato Pie, Mushy Peas, Gravy and Pickled Beetroot
Traditional Roast Topside Beef, Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
Grilled Salmon Fillet, Colcannon, Tenderstem Broccoli and Creamy White Wine Sauce (£2 supplement per person)

Desserts

Blueberry Cheesecake with Ice Cream and Fruit Coulis
Lemon Meringue Pie and Cream
Sticky Toffee Pudding with Toffee Sauce and Custard
Steamed Jam Sponge and Custard
£20 for 3 courses
£15 for 2 courses

Cheese board platters available upon request – £3.50 per person

(A selection of cheeses with biscuits, celery, grapes and chutney)

 

Please select one choice from each course. Please contact Chef Hollie Burnett at least one week prior to the event to organise your menu.

If you have any menu queries, please do not hesitate to contact either the Head Chef Hollie Burnett or the House Manager.

(Vegetarian options are available upon prior request)

If you require more information please don’t hesitate to Contact Us.