Society Menus

Host to the Lancashire Amateur Championship in 2011, the Northern Counties in 2013, the England Golf Captains in 2014 and the England Golf Reid Trophy in 2017. If you are planning to hold a Corporate or Society Day at Manchester Golf Club this is the menu that you will be selecting from. ** Please note select one menu only for all members of your party. 


Homemade Soup and Crusty Roll
Chicken Liver Pate, Red Onion Marmalade, Toast
Black Pudding Fritter, Lancashire Sauce

Main Courses

Lamb Hot Pot with Red Cabbage
Pulled Pork, Sourdough Bun, Potato Wedges, Coleslaw
Meat and Potato Pie, with Mushy Peas and Beetroot
Roast Beef or Turkey, Roast Potatoes, Vegetables and Yorkshire Pudding
Salmon Fillet, Garden Peas, New Potatoes, Hollandaise
(£2 supplement per person)


Blueberry Cheesecake with Ice Cream
Lemon Meringue Pie and Cream
Sticky Toffee Pudding with Toffee Sauce
Steamed Chocolate Sponge and Chocolate Sauce

£20 for 3 courses
£15 for 2 courses

Cheese board platters available upon request – £3.50 per person

(A selection of cheeses with biscuits, celery, grapes and chutney)


Please select one choice from each course. Please contact the House Manager Steven Flett on 07921 217696 at least one week prior to the event to organise your menu.

If you have any menu queries, please do not hesitate to contact either the Head Chef Hollie Burnett or the House Manager.

(Vegetarian options are available upon prior request)

If you require more information please don’t hesitate to Contact Us.