Host to the Lancashire Amateur Championship in 2011, the Northern Counties in 2013, the England Golf Captains in 2014 and the England Golf Reid Trophy in 2017. If you are planning to hold a Corporate or Society Day at Manchester Golf Club this is the menu that you will be selecting from. ** Please note select one menu only for all members of your party.
Homemade Soup and Crusty Roll
Chicken Liver Pate, Red Onion Marmalade & Toast
Black Pudding Fritter, Lancashire Sauce
Cheese board platters available upon request – £3.50 per person
(A selection of cheeses with biscuits, celery, grapes and chutney)
Please select one choice from each course. Please contact Chef Hollie Burnett at least one week prior to the event to organise your menu.
If you have any menu queries, please do not hesitate to contact either the Head Chef Hollie Burnett or the House Manager.